Friday, May 17, 2013


Years ago, a friend and I decided to try our luck with making marshmallows from scratch and piping easter peeps. While they turned out pretty cute, I developed a huge love with making marshmallow from scratch. Have I completely written off store bought? Of course not. However, if you've ever made it yourself, you'll know there is just no comparison in both taste and texture. Below I've adapted Martha Stewart's recipe into an almond joy version.

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